Sugar Cane Stillage: A Potential Source of Natural Antioxidants-Reference-Cited by-同舟云学术

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Sugar Cane Stillage: A Potential Source of Natural Antioxidants

Published:2013-11-14 Issue:47 Volume:61 Page:11494-11501
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Caderby Emma¹²³⁴,Baumberger Stéphanie⁵⁶,Hoareau William¹,Fargues Claire²³⁴,Decloux Martine²³⁴,Maillard Marie-Noëlle²³⁴

Affiliation:

1. eRcane, 40 route Gabriel Macé, F-97490 Sainte-Clotilde, France

2. AgroParisTech, UMR1145 Ingénierie Procédés Aliments, F-91300 Massy, France

3. INRA, UMR1145 Ingénierie Procédés Aliments, F-91300 Massy, France

4. CNAM, UMR1145 Ingénierie Procédés Aliments, F-91300 Massy, France

5. AgroParisTech, UMR1318 IJPB, F-78000 Versailles, France

6. INRA, UMR1318 IJPB, F-78000 Versailles, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4039474

Reference45 articles.

1. [14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

2. Antioxidant activity in sugarcane juice and its protective role against radiation induced DNA damage

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