On the Reaction of Lupulones, Hops β-Acids, with 1-Hydroxyethyl Radical
Author:
Affiliation:
1. Instituto de Química de São Carlos, Universidade de São Paulo, Av. Trabalhador São-Carlense 400, CP 780, CEP 13560-970 São Carlos, SP, Brazil
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf302708c
Reference27 articles.
1. Quantitative Sensomics Profiling of Hop-Derived Bitter Compounds Throughout a Full-Scale Beer Manufacturing Process
2. Fundamentals of beer and hop chemistry
3. Verzele, M.; De Keukeleire, D.Chemistry and Analysis of Hop and Beer Bitter Acids;Elsevier:Amsterdam, The Netherlands, 1991; p417.
4. Hop (Humulus lupulus)-Derived Bitter Acids as Multipotent Bioactive Compounds
5. Antimicrobial Activity of Hop Resins
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