Heat-Induced Aggregation of Hen Ovalbumin Suggests a Key Factor Responsible for Serpin Polymerization-Reference-Cited by-同舟云学术

Heat-Induced Aggregation of Hen Ovalbumin Suggests a Key Factor Responsible for Serpin Polymerization

Published:2018-08-27 Issue:37 Volume:57 Page:5415-5426
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Noji Masahiro¹^ORCID,So Masatomo¹^ORCID,Yamaguchi Keiichi¹^ORCID,Hojo Hironobu¹^ORCID,Onda Maki²^ORCID,Akazawa-Ogawa Yoko³,Hagihara Yoshihisa³^ORCID,Goto Yuji¹^ORCID

Affiliation:

1. Institute for Protein Research, Osaka University, Yamadaoka 3-2, Suita, Osaka 565-0871, Japan

2. Department of Biological Science, Graduate School of Science, Osaka Prefecture University, Naka Ku, Sakai, Osaka 599-8570, Japan

3. National Institute of Advanced Industrial Science and Technology (AIST), 1-8-31 Midorigaoka, Ikeda, Osaka 563-8577, Japan

Funder

Japan Agency for Medical Research and Development

Ministry of Education, Culture, Sports, Science and Technology

Institute for Protein Research, Osaka University

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.biochem.8b00619

Reference70 articles.

1. The activities of amyloids from a structural perspective

2. Nomenclature 2014: Amyloid fibril proteins and clinical classification of the amyloidosis

3. Protein Misfolding, Functional Amyloid, and Human Disease

4. Seeding “one-dimensional crystallization” of amyloid: A pathogenic mechanism in Alzheimer's disease and scrapie?

5. Establishment of a kinetic model of dialysis-related amyloid fibril extensionin vitro

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing Stability and Antioxidant Activity of Resveratrol-Loaded Emulsions by Ovalbumin–Dextran Conjugates;Foods;2024-04-19

2. Recent advances of interfacial and rheological property based techno-functionality of food protein amyloid fibrils;Food Hydrocolloids;2022-11

3. Investigating the Sequence Determinants of the Curling of Amyloid Fibrils Using Ovalbumin as a Case Study;Biomacromolecules;2022-08-26

4. Supersaturation-Dependent Formation of Amyloid Fibrils;Molecules;2022-07-19

5. Self-assembling peptides: Structure, function, in silico prediction and applications;Trends in Food Science & Technology;2022-01