Quantifying Amide–Aromatic Interactions at Molecular and Atomic Levels: Experimentally Determined Enthalpic and Entropic Contributions to Interactions of Amide sp<sup>2</sup>O, N, C and sp<sup>3</sup>C Unified Atoms with Naphthalene sp<sup>2</sup>C Atoms in Water-Reference-Cited by-同舟云学术

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Quantifying Amide–Aromatic Interactions at Molecular and Atomic Levels: Experimentally Determined Enthalpic and Entropic Contributions to Interactions of Amide sp²O, N, C and sp³C Unified Atoms with Naphthalene sp²C Atoms in Water

Published:2023-09-11 Issue:19 Volume:62 Page:2841-2853
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Zytkiewicz Emily¹^ORCID,Shkel Irina A.¹^ORCID,Cheng Xian²,Rupanya Anuchit³,McClure Kate¹,Karim Rezwana¹,Yang Sumin¹,Yang Felix¹,Record M. Thomas¹²³^ORCID

Affiliation:

1. Department of Biochemistry, University of Wisconsin–Madison, Madison, Wisconsin 53706, United States

2. Biophysics Program, University of Wisconsin–Madison, Madison, Wisconsin 53706, United States

3. Department of Chemistry, University of Wisconsin–Madison, Madison, Wisconsin 53706, United States

Funder

National Institutes of Health

University of Wisconsin-Madison

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.biochem.3c00367

Reference53 articles.

1. Control of Protein Stability and Reactions by Weakly Interacting Cosolvents: The Simplicity of the Complicated

2. Introductory Lecture: Interpreting and predicting Hofmeister salt ion and solute effects on biopolymer and model processes using the solute partitioning model

3. Quantifying Additive Interactions of the Osmolyte Proline with Individual Functional Groups of Proteins: Comparisons with Urea and Glycine Betaine, Interpretation of m-Values

4. The Solubility of Amino Acids and Related Compounds in Aqueous Urea Solutions

5. The Peptide Backbone Plays a Dominant Role in Protein Stabilization by Naturally Occurring Osmolytes

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