Evaluation of Raman Spectroscopy for Determining cis and trans Isomers in Partially Hydrogenated Soybean Oil-Reference-Cited by-同舟云学术

Evaluation of Raman Spectroscopy for Determining cis and trans Isomers in Partially Hydrogenated Soybean Oil

Published:2002-08-02 Issue:5 Volume:6 Page:637-644
ISSN:1083-6160
Container-title:Organic Process Research & Development
language:en
Short-container-title:Org. Process Res. Dev.

Author:

Johnson G. L.¹,Machado R. M.¹,Freidl K. G.¹,Achenbach M. L.¹,Clark P. J.¹,Reidy S. K.¹

Affiliation:

1. Air Products and Chemicals, Inc., 7201 Hamilton Boulevard, Allentown, Pennsylvania 18195-1501, U.S.A.

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/op0202080

Reference20 articles.

1. Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects

2. Vickers, T. J.; Mann, C. K. InAnalytical Raman Spectroscopy; Grasselli, J. G., Bulkin, B. J., Eds.; John Wiley and Sons: New York, 1991; pp 108−109.

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