Influence of Docosahexaenoic Acid and Cholesterol on Lateral Lipid Organization in Phospholipid Mixtures-Reference-Cited by-同舟云学术

Influence of Docosahexaenoic Acid and Cholesterol on Lateral Lipid Organization in Phospholipid Mixtures

Published:1998-11-13 Issue:49 Volume:37 Page:17299-17308
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Huster Daniel¹,Arnold Klaus¹,Gawrisch Klaus¹

Affiliation:

1. Laboratory of Membrane Biochemistry and Biophysics, NIAAA, National Institutes of Health, 12420 Parklawn Drive, Room 158, Rockville, Maryland 20852, and Institute of Medical Physics and Biophysics, University of Leipzig, Liebigstrasse 27, 04103 Leipzig, Germany

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi980078g

Reference67 articles.

1. Topology of gel-phase domains and lipid mixing properties in phase-separated two-component phosphatidylcholine bilayers

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