1. Department of Food Science and Engineering, Institute of Food Safety and Nutrition, College of Science & Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, China
2. Institute of Microbiology; State Key Laboratory of Applied Microbiology Southern China; Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs; Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Academy of Sciences, Guangzhou 510070, China
3. Center for Hybrid Nanostructures (CHyN), Universität Hamburg, 22607 Hamburg, Germany
4. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Nanchang University, Nanchang 330047, China
5. College of Food Science, South China Agricultural University, Guangzhou 510432, China