Fabrication of Gold Nanoparticles and Cinnamaldehyde-Functionalized Paper-Based Films and Their Antimicrobial Activities against White Film-Forming Yeasts
Author:
Affiliation:
1. World Institute of Kimchi, 86 Gimchi-ro, Namgu, Gwangju 61755, Republic of Korea
Funder
World Institute of Kimchi
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c06323
Reference27 articles.
1. Influence of Salinity on the Microbial Community Composition and Metabolite Profile in Kimchi
2. Community structures and genomic features of undesirable white colony-forming yeasts on fermented vegetables
3. Pichia kudriavzevii is the major yeast involved in film-formation, off-odor production, and texture-softening in over-ripened Kimchi
4. Impact of fermentation conditions on the diversity of white colony-forming yeast and analysis of metabolite changes by white colony-forming yeast in kimchi
5. Synergistic action of cinnamaldehyde with silver nanoparticles against spore-forming bacteria: a case for judicious use of silver nanoparticles for antibacterial applications
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1. Dual effect of pH and X-ray irradiation on properties of gelatin/trans-cinnamaldehyde-based composite films for sustainable packaging;International Journal of Biological Macromolecules;2024-09
2. Nanocomposites and their application in antimicrobial packaging;Frontiers in Chemistry;2024-02-26
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