Fabrication and Optimization of Pickering Emulsion Stabilized by Lignin Nanoparticles for Curcumin Encapsulation-Reference-Cited by-同舟云学术

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Fabrication and Optimization of Pickering Emulsion Stabilized by Lignin Nanoparticles for Curcumin Encapsulation

Published:2024-05-08 Issue: Volume: Page:
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Li Yuanyuan¹^ORCID,Yang Dongjie²^ORCID,Wang Sijia¹,Xu Huifang¹,Li PengWei¹

Affiliation:

1. College of Pharmacy, Henan University of Chinese Medicine, 156 Jinshui East Road, Zhengzhou 450046, China

2. School of Chemistry and Chemical Engineering, South China University of Technology, 381 Wushan Road, Tianhe District , Guangzhou 510640, China

Funder

Henan University of Chinese Medicine

Natural Science Foundation of Henan Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c10395

Reference44 articles.

1. Palm olein-in-water Pickering emulsion stabilized by Fe3O4-cellulose nanocrystal nanocomposites and their responses to pH

2. Particles as surfactants—similarities and differences

3. Pickering-type stabilized nanoparticles by heterophase polymerization

4. Stimuli-responsive Pickering emulsions: recent advances and potential applications

5. Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein

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