Shaking-Induced Aggregation and Flotation in Immunoglobulin Dispersions: Differences between Water and Water–Ethanol Mixtures-Reference-Cited by-同舟云学术

Shaking-Induced Aggregation and Flotation in Immunoglobulin Dispersions: Differences between Water and Water–Ethanol Mixtures

Published:2020-06-12 Issue:24 Volume:5 Page:14689-14701
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Bunkin Nikolai F.¹²^ORCID,Shkirin Alexey V.²³,Ninham Barry W.⁴,Chirikov Sergey N.³,Chaikov Leonid L.⁵,Penkov Nikita V.⁶^ORCID,Kozlov Valeriy A.¹²,Gudkov Sergey V.²^ORCID

Affiliation:

1. Bauman Moscow State Technical University, 2-nd Baumanskaya str. 5, Moscow 105005, Russia

2. Prokhorov General Physics Institute of the Russian Academy of Sciences, Vavilova str. 38, Moscow 119991, Russia

3. National Research Nuclear University MEPhI, Kashirskoe sh. 31, Moscow 115409, Russia

4. The Australian National University, Acton, Canberra ACT 2600, Australia

5. Lebedev Physics Institute of the Russian Academy of Sciences, Leninskiy pr. 53, Moscow 119991, Russia

6. Federal Research Center “Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences”, Institute of Cell Biophysics of the Russian Academy of Sciences, Institutskaya str. 3, Pushchino 142290, Moscow region, Russia

Funder

Russian Foundation for Basic Research

National Research Nuclear University MEPhI

Presidential Council for state support of young Russian scientists

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.0c01444

Reference47 articles.

1. Influence of Mechanical Effects on the Hydrogen Peroxide Concentration in Aqueous Solutions