Effect of Lactobacillus fermentum MCC2760-Based Probiotic Curd on Hypercholesterolemic C57BL6 Mice-Reference-Cited by-同舟云学术

Effect of Lactobacillus fermentum MCC2760-Based Probiotic Curd on Hypercholesterolemic C57BL6 Mice

Published:2021-03-12 Issue:11 Volume:6 Page:7701-7710
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Palani Kumar Meena Kumari¹²,Halami Prakash Motiram¹³,Serva Peddha Muthukumar¹²^ORCID

Affiliation:

1. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India

2. Department of Biochemistry, Council of Scientific and Industrial Research, Central Food Technological Research Institute, Mysuru, Karnataka 570020, India

3. Department of Microbiology and Fermentation Technology, Council of Scientific and Industrial Research, Central Food Technological Research Institute, Mysuru, Karnataka 570020, India

Funder

Council of Scientific and Industrial Research

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.1c00045

Reference46 articles.

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3. Cholesterol lowering and bile acid excretion in the hamster with cholestyramine treatment

4. Effect of oral administration ofLactobacillus caseion various biological functions of the host

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