Optimizing Gluten Extraction Using Eco-friendly Imidazolium-Based Ionic Liquids: Exploring the Impact of Cation Side Chains and Anions

Author:

Chen Wen-Hao12,Hsu Chuan-Chih34,Huang Hui-Yin1,Cherng Jong-Yuh5,Hsiao Yu-Cheng1267ORCID

Affiliation:

1. Research and Development Group, Yen Hao Holding Company, Tainan 11031, Taiwan

2. Graduate Institute of Biomedical Optomechatronics, College of Biomedical Engineering, Taipei Medical University, Taipei 11031, Taiwan

3. Division of Cardiovascular Surgery, Department of Surgery, School of Medicine, College of Medicine, Taipei Medical University, 250 Wuxing Street, Taipei 11031, Taiwan

4. Division of Cardiovascular Surgery, Department of Surgery, Taipei Medical University Hospital, 250 Wuxing Street, Tai-pei 11031, Taiwan

5. Department of Chemistry and Biochemistry, National Chung Cheng University, Chia-yi 62102, Taiwan

6. Stanford Byers Center for Biodesign, Stanford, California 94305, United States

7. Cell Physiology and Molecular Image Research Center, Wan Fang Hospital, Taipei Medical University, Taipei 11031, Taiwan

Funder

Taipei Medical University

Taipei Medical University Hospital

Wan Fang Hospital

National Science and Technology Council

Publisher

American Chemical Society (ACS)

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