1. Institute of Roses, Essential and Medical Plants, Agricultural Academy, Kazanlak 6100, Bulgaria
2. University of Food Technologies, Plovdiv 4000, Bulgaria
3. Paisii Hilendarski University of Plovdiv, Plovdiv 4000, Bulgaria
4. Plant Genetic Research Group, AgroBioInstitute, Agricultural Academy, Sofia 1000, Bulgaria
5. Department of Horticulture, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Türkiye
6. HGF Agro, Ata Teknokent, TR-25240 Erzurum, Türkiye
7. Laboratory of Functional Ecology and Environment, Faculty of Sciences and Technology, Sidi Mohamed Ben Abdellah University, Imouzzer Street, P.O. Box 2202, Fez 2202, Morocco
8. Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania
9. Technological Transfer Center “CTT-BioTech”, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Floreşti Street, No. 64, 400509 Cluj-Napoca, Romania
10. Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh, Riyadh Province 11451, Saudi Arabia
11. Department of Pharmaceutical Chemistry, College of Pharmacy, King Saud University, Riyadh, Riyadh Province 11451, Saudi Arabia