1. Faculty of Chemical and Metallurgical Engineering Department of Food Engineering, Yildiz Technical University, Davutpasa Campus, Esenler, Istanbul 34210, Turkey
2. Faculty of Tourism Department of Gastronomy and Culinary Arts, Kocaeli University, Kartepe, Kocaeli 41080, Turkey
3. Engineering and Architecture Faculty, Department of Food Engineering, Muş Alparslan University, Güzeltepe, Muş 49250, Turkey