Laccase-Mediated Enhancement of the Antioxidant Activity of Propolis and Poplar Bud Exudates
Author:
Affiliation:
1. Department of Biological and Ecological Sciences, University of Tuscia, Via S. Camillo de Lellis snc, I-01100 Viterbo, Italy
Funder
Latium Region
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.acs.org/doi/pdf/10.1021/acsomega.7b00294
Reference84 articles.
1. Bioactive properties of honey with propolis
2. Protective effects of propolis on methotrexate-induced testis injury in rat
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