Characterization of Seven New Steroidal Saponins from Korean Oat Cultivars by UPLC-QTOF-MS and UPLC-MS/MS
Author:
Affiliation:
1. Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, 55365, Republic of Korea
Funder
Rural Development Administration
National Academy of Agricultural Sciences
Collaborative Research Program between University and RDA
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c10439
Reference53 articles.
1. The utilization of oat for the production of wholegrain foods: Processing technology and products
2. Bioactive Components and Health Functions of Oat
3. A systematic review of phytochemicals in oat and buckwheat
4. Avena sativa(Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview
5. Structure and development of oats
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