Efficient Demulsification of Crude Oil Emulsion Using Novel Sugar-based Surfactant
Author:
Affiliation:
1. Department of Chemistry, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia
2. Department of Chemistry, Yuvaraja’s College, University of Mysore, Mysore, Karnataka 570005, India
Funder
King Saud University
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c04299
Reference44 articles.
1. A review of petroleum emulsions and recent progress on water-in-crude oil emulsions stabilized by natural surfactants and solids
2. A critical review of development and demulsification mechanisms of crude oil emulsion in the petroleum industry
3. The role of asphaltenes, resins and other solids in the stabilization of water in oil emulsions and its effects on oil production in Saudi oil fields
4. New insights into the mechanism of surfactant enhanced oil recovery: Micellar solubilization and in-situ emulsification
5. Performance of Plastic Waste-Based Polyionic Liquid toward the Dehydration of Crude Oil Emulsions
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