Iminosugar idoBR1 Isolated from Cucumber Cucumis sativus Reduces Inflammatory Activity-Reference-Cited by-同舟云学术

Iminosugar idoBR1 Isolated from Cucumber Cucumis sativus Reduces Inflammatory Activity

Published:2020-06-23 Issue:26 Volume:5 Page:16263-16271
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Nash Robert J.¹^ORCID,Bartholomew Barbara¹,Penkova Yana B.¹,Rotondo Dino²,Yamasaka Fernanda²,Stafford Graham P.³,Jenkinson Sarah F.⁴,Fleet George W. J.⁴

Affiliation:

1. PhytoQuest Limited, Plas Gogerddan, Aberystwyth, Ceredigion SY23 3EB, U.K.

2. Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, 161 Cathedral Street, Glasgow G4 0RE, U.K.

3. Integrated BioSciences, School of Clinical Dentistry, University of Sheffield, Sheffield S10 2TA, U.K.

4. Chemistry Research Laboratory, University of Oxford, Oxford OX1 3TA, U.K.

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.0c02092

Reference41 articles.

1. Phylogenetics of Cucumis (Cucurbitaceae): Cucumber (C. sativus) belongs in an Asian/Australian clade far from melon (C. melo)

2. Pliny the Elder. Natural History; A.D. 79, reproduced by Bostock, J. and Riley, H. T. Taylor and Francis: London, 1855, Vol. 19, p 23.

3. Phytochemical and therapeutic potential of cucumber

4. Water/ethanol extract of Cucumis sativus L. fruit attenuates lipopolysaccharide-induced inflammatory response in endothelial cells

5. Anti-inflammatory Activity of Cucumis sativus L.

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