Solvent Effects on Extraction and HPLC Analysis of Soybean Isoflavones and Variations of Isoflavone Compositions As Affected by Crop Season
Author:
Affiliation:
1. Graduate Institute of Biotechnology, Department of Agronomy, and Department of Food Science, National Chiayi University, Chiayi, Taiwan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf071010n
Reference14 articles.
1. Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in Humans 11The method development and synthesis of the standards and deuterium-labelled compounds was supported by National Institutes of Health Grants No. 1 R01 CA56289-01 and No. 2 R01 CA56289-04, and analytical work by the EU research contract FAIR-CT95-0894.
2. Isoflavones, lignans and stilbenes - origins, metabolism and potential importance to human health
3. Effects of Soybean Isoflavones on Cell Growth and Apoptosis of the Human Prostatic Cancer Cell Line LNCaP
4. Soybean isoflavones: effect of environment and variety on composition
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