Similarities in the Aroma Chemistry of Gewürztraminer Variety Wines and Lychee (Litchi chinesis Sonn.) Fruit
Author:
Affiliation:
1. Department of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, New York 14456
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980452j
Reference20 articles.
1. A procedure for the sensory analysis of gas chromatographic effluents
2. Solid phase microextraction with thermal desorption using fused silica optical fibers
3. Water-soluble fluorescent compounds in rat tissue fed cottonseed flour supplemented with vitamin E
4. Analysis of Cork Taint in Wine and Cork Material at Olfactory Subthreshold Levels by Solid Phase Microextraction
Cited by 165 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The insights into sour flavor and organic acids in alcoholic beverages;Food Chemistry;2024-12
2. Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer;Food Chemistry;2024-12
3. How distinctive are ‘Gewürztraminer’ vineyard terroirs in South Tyrol for wine production? A metabolomics-based approach;Journal of Agriculture and Food Research;2024-12
4. Sapwood and nikhra heartwood volatiles of two Combretaceae species traditionally used in Sudanese cosmetology and therapy;Journal of Wood Chemistry and Technology;2024-08-18
5. From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production;Foods;2024-07-27
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3