Molecular Dynamics Simulation of the Cooperative Adsorption of Barley Lipid Transfer Protein and cis-Isocohumulone at the Vacuum−Water Interface
Author:
Affiliation:
1. School of Life Sciences, International Centre for Brewing and Distilling, and School of Engineering and Physical Sciences, Heriot-Watt University, Edinburgh, EH14 4AS, United Kingdom
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm8004325
Reference26 articles.
1. Milk protein interfacial layers and the relationship to emulsion stability and rheology
2. Stability of Food Emulsions Containing both Protein and Polysaccharide
3. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
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