Water Networks Contribute to Enthalpy/Entropy Compensation in Protein–Ligand Binding-Reference-Cited by-同舟云学术

Water Networks Contribute to Enthalpy/Entropy Compensation in Protein–Ligand Binding

Published:2013-10-03 Issue:41 Volume:135 Page:15579-15584
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Breiten Benjamin¹,Lockett Matthew R.¹,Sherman Woody²,Fujita Shuji¹,Al-Sayah Mohammad¹,Lange Heiko¹,Bowers Carleen M.¹,Heroux Annie³,Krilov Goran²,Whitesides George M.¹⁴

Affiliation:

1. Department of Chemistry and Chemical Biology, Harvard University, 12 Oxford Street, Cambridge, Massachusetts 02138, United States

2. Schrödinger, Inc., 120 West 45th Street, New York, New York 10036-4041, United States

3. National Synchrotron Light Source, Brookhaven National Laboratory, Photon Sciences Directorate Building 745 , Upton, New York 11973-5000, United States

4. Wyss Institute for Biologically Inspired Engineering, Harvard University, 12 Oxford Street, Cambridge, Massachusetts 02138, United States

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja4075776

Reference32 articles.

1. Dissecting the Hydrophobic Effect on the Molecular Level: The Role of Water, Enthalpy, and Entropy in Ligand Binding to Thermolysin

2. The Binding of Benzoarylsulfonamide Ligands to Human Carbonic Anhydrase is Insensitive to Formal Fluorination of the Ligand

3. Is it the shape of the cavity, or the shape of the water in the cavity?

4. Mechanism of the hydrophobic effect in the biomolecular recognition of arylsulfonamides by carbonic anhydrase

5. Ligand Binding Stepwise Disrupts Water Network in Thrombin: Enthalpic and Entropic Changes Reveal Classical Hydrophobic Effect

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