Comparison of Diffuse Reflectance Fourier Transform Mid-Infrared and Near-Infrared Spectroscopy with Grating-Based Near-Infrared for the Determination of Fatty Acids in Forages-Reference-Cited by-同舟云学术

Comparison of Diffuse Reflectance Fourier Transform Mid-Infrared and Near-Infrared Spectroscopy with Grating-Based Near-Infrared for the Determination of Fatty Acids in Forages

Published:2007-09-25 Issue:21 Volume:55 Page:8302-8309
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Calderon Francisco J.¹,Reeves, III James B.¹,Foster Joyce G.¹,Clapham William M.¹,Fedders James M.¹,Vigil Merle F.¹,Henry William Brien¹

Affiliation:

1. USDA-ARS Central Great Plains Research Station, 40335 County Rd GG, Akron, Colorado, 80720, USDA-ARS Environmental Management and ByProducts Utilization Lab, Beltsville, Maryland, USDA-ARS Appalachian Farming Systems Research Center, Beaver, West Virginia, and USDA-ARS Corn Host Resistance Research Unit, Mississippi State, Mississippi

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0712907

Reference21 articles.

1. Quantification of Fatty Acids in Forages by Near-Infrared Reflectance Spectroscopy

2. Coleman, P.InPractical SamplingTechniques for Infrared Analysis;Coleman, P., Ed.CRC Press:Boca Raton, FL, 1993; pp 107–144.

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