Measurement and Prediction of Properties for Mixtures of Vegetable Oils + Hexane at Different Temperatures-Reference-Cited by-同舟云学术

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Measurement and Prediction of Properties for Mixtures of Vegetable Oils + Hexane at Different Temperatures

Published:2019-12-27 Issue:1 Volume:65 Page:120-132
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Costa Carolina S.¹,Pereira Camila G.¹^ORCID

Affiliation:

1. Laboratory of Separation Processes in Foods, Department of Chemical Engineering, Federal University of Rio Grande do Norte, UFRN, Natal 59078-970, Brazil

Funder

Universidade Federal do Rio Grande do Norte

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jced.9b00807

Reference59 articles.

1. Non-conventional oils for biodiesel production: a study of thermal and oxidative stability

2. The Chemistry of Oils and Fats and their Extraction and Refining Processes

3. Comparative differential scanning calorimetric analysis of vegetable oils: I. Effects of heating rate variation

4. Modificação de óleos e gorduras por biotransformação

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