Molecular Interactions of Saccharides and Their Derivatives with Thiamine HCl and Pyridoxine HCl Vitamins in Aqueous Solutions: Calorimetric, Viscometric, and NMR Spectroscopic Studies-Reference-Cited by-同舟云学术

Molecular Interactions of Saccharides and Their Derivatives with Thiamine HCl and Pyridoxine HCl Vitamins in Aqueous Solutions: Calorimetric, Viscometric, and NMR Spectroscopic Studies

Published:2018-04-18 Issue:5 Volume:63 Page:1325-1351
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Sharma Mousmee¹,Banipal Tarlok S.¹^ORCID,Banipal Parampaul K.¹^ORCID

Affiliation:

1. Department of Chemistry, Guru Nanak Dev University, Amritsar-143005, Punjab, India

Funder

University Grants Commission

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jced.7b00937

Reference43 articles.

1. Viscosity and Glass Transition Temperature of Aqueous Mixtures of Trehalose with Borax and Sodium Chloride

2. Volumetric and acoustic properties of d-mannitol in aqueous sodium or magnesium chloride solutions over temperature range of 293.15–313.15K

3. Solvation behaviour and partial molar properties of monosaccharides in aqueous protic ionic liquid solutions

4. Volumetric and Viscosity Properties of Monosaccharides in Aqueous Amino Acid Solutions at 298.15 K

5. Electrical Conductivity and Complexation of Sodium Borate in Trehalose and Sucrose Aqueous Solutions

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