Microwave-Assisted Extraction for the Simultaneous Determination of Thiamethoxam, Imidacloprid, and Carbendazim Residues in Fresh and Cooked Vegetable Samples-Reference-Cited by-同舟云学术

Microwave-Assisted Extraction for the Simultaneous Determination of Thiamethoxam, Imidacloprid, and Carbendazim Residues in Fresh and Cooked Vegetable Samples

Published:2003-12-10 Issue:1 Volume:52 Page:105-109
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Singh Shashi B.¹,Foster Gregory D.¹,Khan Shahamat U.¹

Affiliation:

1. Division of Agricultural Chemicals, Indian Agricultural Research Institute, New Delhi 110012, India, and Department of Chemistry, MSN 3E2, George Mason University, 4400 University Drive, Fairfax, Virginia 22030-4444

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030358p

Reference7 articles.

1. Microwave extraction

2. Suitability of Microwave-Assisted Extraction for Multiresidue Pesticide Analysis of Produce

3. Focused Microwave Assistance for Extracting Some Pesticide Residues from Strawberries into Water before Their Determination by SPME/HPLC/DAD

4. Determination of chlorothalonil residues in coffee

5. Comparison of Soxhlet and Microwave-Assisted Extractions for the Determination of Fenitrothion Residues in Beans

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