Evaluation of the Total Antioxidant Activity as a Marker of the Deterioration of Apple Juice on Storage-Reference-Cited by-同舟云学术

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Evaluation of the Total Antioxidant Activity as a Marker of the Deterioration of Apple Juice on Storage

Published:1995-07 Issue:7 Volume:43 Page:1794-1801
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Miller Nicholas J.,Diplock Anthony T.,Rice-Evans Catherine A.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00055a009

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