Changes in Carbohydrates and Enzyme Activities of Sweetpotato Lines during Storage
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf00055a031
Cited by 34 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Polyploid QTL-seq revealed multiple QTLs controlling steamed tuber texture and starch gelatinization temperature in sweetpotato;Breeding Science;2024
2. Storage Property Is Positively Correlated With Antioxidant Capacity in Different Sweet Potato Cultivars;Frontiers in Plant Science;2021-11-23
3. Transcriptomic and Metabolic Profiling of High-Temperature Treated Storage Roots Reveals the Mechanism of Saccharification in Sweetpotato (Ipomoea batatas (L.) Lam.);International Journal of Molecular Sciences;2021-06-22
4. Bio-electrical impedance analysis of “silk sweet” sweet potato tissues under low-temperature storage using a novel indicator, LTO;Biosystems Engineering;2021-06
5. Role of sucrose phosphate synthase and vacuolar invertase in postharvest sweetening of immature sweetpotato tuberous roots (Ipomoea batatas (L.) Lam cv ‘Xinxiang’);Scientia Horticulturae;2021-05
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