Microcolumn Capture and Digestion of Proteins Combined with Mass Spectrometry for Protein Identification
Author:
Affiliation:
1. Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada T6G 2G2
Publisher
American Chemical Society (ACS)
Subject
General Chemistry,Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/pr0255598
Reference32 articles.
1. Analysis of Proteins and Proteomes by Mass Spectrometry
2. Mass Spectrometry in Proteomics
3. Protein identification methods in proteomics
4. Mass spectrometric identification of proteins and characterization of their post-translational modifications in proteome analysis
5. Peptide and protein identification by matrix-assisted laser desorption ionization (MALDI) and MALDI-post-source decay time-of-flight mass spectrometry
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