Composition of the Fat of Beef Animals on Different Planes of Nutrition (First Paper).
Author:
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/ie50011a004
Reference14 articles.
1. EFFECT OF PARTIAL STARVATION FOLLOWED BY A RETURN TO NORMAL DIET, ON THE GROWTH OF THE BODY AND CENTRAL NERVOUS SYSTEM OF ALBINO RATS
2. Beiträge zur Kenntniss der thierischen Fette
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. FAT DEPOSITION AND THE QUALITY OF FAT TISSUE IN MEAT ANIMALS;Fats in Animal Nutrition;1984
2. “Warmed-Over” Flavor in Meat, Poultry, and Fish;Advances in Food Research Volume 23;1977
3. The Control of Fat Absorption, Deposition and Mobilization in Farm Animals;Meat Animals;1976
4. Zusammensetzung von Rinderfett und seine Ausnützung durch den menschlichen Organismus;Zeitschrift für Lebensmittel-Untersuchung und -Forschung;1970-09
5. Variations in the iodine value of fats from the fatty, muscular and bone tissues of mature Romney ewes;The Journal of Agricultural Science;1962-08
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