Distribution of aqueous aroma components in the orange-Reference-Cited by-同舟云学术

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Distribution of aqueous aroma components in the orange

Published:1972-05 Issue:3 Volume:20 Page:688-690
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Moshonas Manuel G.,Lund Eric D.,Berry Robert E.,Veldhuis Matthew K.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60181a016

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Processing and Storage Effects on Orange Juice Aroma: A Review;Journal of Agricultural and Food Chemistry;2008-10-02

2. Flavor Release from Mixtures of Sodium Cyclamate, Sucrose, and an Orange Aroma;Journal of Agricultural and Food Chemistry;1998-12-01

3. Citrus fruits. Part II. Chemistry, technology, and quality evaluation. C. quality evaluation;C R C Critical Reviews in Food Science and Nutrition;1984-01

4. Composition of aqueous essence and essence oil from Citrus temple;Journal of Agricultural and Food Chemistry;1983-03

5. Citrus fruits — Varieties, chemistry, technology, and quality evaluation. Part II. Chemistry, technology, and quality evaluation. A. Chemistry;C R C Critical Reviews in Food Science and Nutrition;1983-01

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