Chemistry and Physical Properties of Melt-Processed and Solution-Cross-Linked Corn Zein-Reference-Cited by-同舟云学术

Chemistry and Physical Properties of Melt-Processed and Solution-Cross-Linked Corn Zein

Published:2008-07-18 Issue:16 Volume:56 Page:7067-7075
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sessa David J.¹,Mohamed Abdellatif¹,Byars Jeffrey A.¹

Affiliation:

1. Plant Polymer Research Unit, Cereal Products and Food Science Research, National Center for Agricultural Utilization Research, United States Department of Agriculture, Agricultural Research Service, 1815 North University Street, Peoria, Illinois 61604

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800712k

Reference26 articles.

1. Properties of films from corn zein reacted with glutaraldehyde

2. Fluorescence reaction for amino acids

3. Viscosity control of zein processing with sodium dodecyl sulfate

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