Nontarget Screening and Toxicity Evaluation of Diol Esters of Okadaic Acid and Dinophysistoxins Reveal Intraspecies Difference of Prorocentrum lima-Reference-Cited by-同舟云学术

Nontarget Screening and Toxicity Evaluation of Diol Esters of Okadaic Acid and Dinophysistoxins Reveal Intraspecies Difference of Prorocentrum lima

Published:2020-09-09 Issue:19 Volume:54 Page:12366-12375
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Wu Haiyan¹^ORCID,Chen Jiaqi¹^ORCID,Peng Jixing¹,Zhong Yun¹,Zheng Guanchao¹,Guo Mengmeng¹,Tan Zhijun¹²^ORCID,Zhai Yuxiu¹²,Lu Songhui³

Affiliation:

1. Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China

2. Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266071, China

3. College of Life Science and Technology, Jinan University, Guangzhou 510632, China

Funder

Ministry of Science and Technology of the People's Republic of China

Ministry of Agriculture of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.0c03691

Reference87 articles.

1. Okadaic Acid Meet and Greet: An Insight into Detection Methods, Response Strategies and Genotoxic Effects in Marine Invertebrates

2. Diarrhetic shellfish poisoning by okadaic acid esters from Brown crabs (Cancer pagurus) in Norway

3. First confirmation of human diarrhoeic poisonings by okadaic acid esters after ingestion of razor clams ( Solen marginatus ) and green crabs ( Carcinus maenas ) in Aveiro lagoon, Portugal and detection of okadaic acid esters in phytoplankton

4. Assessment of okadaic acid effects on cytotoxicity, DNA damage and DNA repair in human cells

5. Marine biotoxins and associated outbreaks following seafood consumption: Prevention and surveillance in the 21st century

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