Engineering the Dark Food Chain-Reference-Cited by-同舟云学术

Engineering the Dark Food Chain

Published:2019-01-14 Issue:5 Volume:53 Page:2273-2287
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

El Abbadi Sahar H.¹^ORCID,Criddle Craig S.¹²^ORCID

Affiliation:

1. Department of Civil and Environmental Engineering, Stanford University, Stanford, California 94305-4020, United States

2. William and Cloy Codiga Resource Recovery Center, Stanford University, Stanford, California 94305-4020, United States

Funder

Stanford University

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.8b04038

Reference157 articles.

1. World Population Prospects: The 2017 Revision Key Findings and Advance Tables, Working Paper No. ESA/P/WP/248; United Nations, 2017.

2. United Nations. Goal 2: End Hunger, achieve food security and improved nutrition and promote sustainable agriculture https://www.un.org/sustainabledevelopment/hunger/ (accessed April 10, 2018).

3. Enhanced microbial electrosynthesis by using defined co-cultures

4. Carbon monoxide fermentation to ethanol by Clostridium autoethanogenum in a bioreactor with no accumulation of acetic acid

5. Kozubal, M. A.; Macur, R. E.; Inskeep, W. P. Acidophilic Fusarium Oxysporum Strains, Methods of Their Production and Methods of Their Use. U.S. Patent 9796989 B2, 2017.

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