Demographic Determinants of Residue Profiles of Fungicidal Compounds in Common Voles (Microtus arvalis) under Semi-Natural and Natural Conditions

Author:

Imholt Christian1ORCID,Stevens Alex2,Edwards Peter2,Woods David3,Jacob Jens1

Affiliation:

1. Julius Kühn-Institute, Federal Research Institute for Cultivated Plants, Münster 48161, Germany

2. Syngenta Ltd., Jealott’s Hill International Research Centre, Bracknell RG42 6EY, U.K.

3. Charles River Laboratories, Tranent EH33 2NE, U.K.

Funder

Syngenta International

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Reference52 articles.

1. Pesticide Residues in Food - 2002: Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues: Rome, 16–25 September 2002; FAO, Weltgesundheitsorganisation, Eds.; FAO plant production and protection paper; World Health Organization [u.a.]: Genève, 2002.

2. EU. Commission Regulation (EU) No 284/2013 of 1 March 2013 Setting out the Data Requirements for Plant Protection Products, in Accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council Concerning the Placing of Plant Protection Products on the MarketText with EEA Relevance, 2013, 68.

3. QUANTIFYING POPULATION RECOVERY RATES FOR ECOLOGICAL RISK ASSESSMENT

4. Toxicological foundations of ecological risk assessment: biomarker development and interpretation based on laboratory and wildlife species.

5. Risk Assessment for Birds and Mammals

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