Indium Uptake and Accumulation by Rice and Wheat and Health Risk Associated with Their Consumption-Reference-Cited by-同舟云学术

Indium Uptake and Accumulation by Rice and Wheat and Health Risk Associated with Their Consumption

Published:2020-11-10 Issue:23 Volume:54 Page:14946-14954
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Chang Hsin-Fang¹²,Yang Puu-Tai¹,Lin Hui-Wen¹,Yeh Kuo-Chen²^ORCID,Chen Ming-Ni³,Wang Shan-Li¹^ORCID

Affiliation:

1. Department of Agricultural Chemistry, National Taiwan University, Taipei 10617, Taiwan

2. Agricultural Biotechnology Research Center, Academia Sinica, Taipei 11529, Taiwan

3. Environmental Analysis Laboratory, Environmental Protection Administration, Taoyuan City 32024, Taiwan

Funder

Environmental Protection Administration, Executive Yuan, R.O.C. Taiwan

National Taiwan University

Ministry of Science and Technology, Taiwan

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.0c02676

Reference43 articles.

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3. Lin, Y. W.; Liu, T. S.; Guo, H. Y.; He, Y. T.; Lin, Z. R. Investigation on emerging metal pollutants in the soils of farmlands around emerging industrial areas (in Chinese). In Review and Prospect of Agricultural Environmental Resources Protection in Taiwan, Taiwan Agricultural Research Institute: Taichung, Taiwan, 2015, pp. 153−169

4. Occupational exposure to indium: what does biomonitoring tell us?

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