Global Biodiversity Loss by Freshwater Consumption and Eutrophication from Swiss Food Consumption
Author:
Affiliation:
1. Institute of Environmental Engineering, ETH Zurich, 8093 Zurich, Switzerland
Publisher
American Chemical Society (ACS)
Subject
Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.est.6b00740
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