Characterization of Royal Jelly Proteins in both Africanized and European Honeybees (Apis mellifera) by Two-Dimensional Gel Electrophoresis-Reference-Cited by-同舟云学术

Characterization of Royal Jelly Proteins in both Africanized and European Honeybees (Apis mellifera) by Two-Dimensional Gel Electrophoresis

Published:2003-12-11 Issue:1 Volume:52 Page:15-20
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sano Osamu¹,Kunikata Toshio¹,Kohno Keizo¹,Iwaki Kanso¹,Ikeda Masao¹,Kurimoto Masashi¹

Affiliation:

1. Fujisaki Institute, Hayashibara Biochemical Laboratories, Inc., 675-1 Fujisaki, Okayama 702-8006, Japan; and Department of Bioresource Science and Technology, Hiroshima University Graduate School of Biosphere Science, Kagamiyama 1-4-4, Higashihiroshima 739-8528, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030340e

Reference18 articles.

1. Bees as Superorganisms

2. Hybrid status of honey bee populations near the historic origin of Africanization in Brazil

3. Changes in protein components and storage stability of Royal Jelly under various conditions

4. Some properties of the main protein of honeybee (Apis mellifera) royal jelly

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