Different Impacts of Short-Chain Fatty Acids on Saturated and Polyunsaturated Fatty Acid Biosynthesis in Aurantiochytrium sp. SD116-Reference-Cited by-同舟云学术

Different Impacts of Short-Chain Fatty Acids on Saturated and Polyunsaturated Fatty Acid Biosynthesis in Aurantiochytrium sp. SD116

Published:2013-10-07 Issue:41 Volume:61 Page:9876-9881
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Song Xiaojin¹,Tan Yanzhen¹,Liu Yajun¹,Zhang Jingtao¹,Liu Guanglei¹,Feng Yingang¹,Cui Qiu¹

Affiliation:

1. Shandong Provincial Key Laboratory of Energy Genetics and ‡Key Laboratory of Biofuels, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266101, Shandong, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf403153p

Reference28 articles.

1. Dietary omega 3 fatty acids and the developing brain

2. Determinants of DHA Incorporation into Tumor Tissue During Dietary DHA Supplementation

3. Effects of n−3 fatty acids on depressive symptoms and dispositional optimism after myocardial infarction

4. Rational metabolic engineering of transgenic plants for biosynthesis of omega-3 polyunsaturates

5. Fatty acid biosynthesis in microorganisms being used for Single Cell Oil production

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