Initial Studies on the Quantitation of Bruise Damage and Freshness in Mushrooms Using Visible-Near-Infrared Spectroscopy-Reference-Cited by-同舟云学术

Initial Studies on the Quantitation of Bruise Damage and Freshness in Mushrooms Using Visible-Near-Infrared Spectroscopy

Published:2009-02-12 Issue:5 Volume:57 Page:1903-1907
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Esquerre Carlos¹,Gowen Aoife A.¹,O’Donnell Colm P.¹,Downey Gerard¹

Affiliation:

1. Teagasc, Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland, and Biosystems Engineering, School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Dublin 4, Ireland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf803090c

Reference35 articles.

1. Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea

2. FAO Statistics Division Faostat;http://faostat.fao.org/site/535/DesktopDefault.aspx?PageID=535

3. Development and validation of a model to predict enzymatic activity during storage of cultivated mushrooms (Agaricus bisporus spp.)

4. Inhibition of Mushroom Polyphenol Oxidase by Agaritine

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