Studies on the Antioxidant Activity of Echinacea Root Extract
Author:
Affiliation:
1. Food, Nutrition and Health, Faculty of Agricultural Science, University of British Columbia, 6650 N.W. Marine Drive, Vancouver, BC, Canada V6T 1Z4
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990677%2B
Reference32 articles.
1. Antioxidant and Prooxidant Activities of Elderberry (Sambucus nigra) Extract in Low-Density Lipoprotein Oxidation
2. Assessment of potential prooxidant and antioxidant actions
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