Aerial Pollutants in Swine Buildings: A Review of Their Characterization and Methods to Reduce Them-Reference-Cited by-同舟云学术

Aerial Pollutants in Swine Buildings: A Review of Their Characterization and Methods to Reduce Them

Published:2012-11-08 Issue:22 Volume:46 Page:12287-12301
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Hamon Lomig¹,Andrès Yves¹,Dumont Eric¹

Affiliation:

1. Laboratoire de GEnie des Procédés - Environnement - Agroalimentaire (GEPEA), UMR CNRS 6144, Ecole des Mines de Nantes, 4 rue Alfred Kastler BP 20722, 44307 Nantes Cedex 3, France

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es3025758

Reference172 articles.

1. Statistics from the Food and Agriculture Organization of the United Nations.http://faostat.fao.org(accessed November 7, 2012).

2. A review of the environmental pollution originating from the piggery industry and of the available mitigation technologies: towards the simultaneous biofiltration of swine slurry and methaneThis article is one of a selection of papers published in this Special Issue on Biological Air Treatment.

3. Biochemical identification and biological origin of key odor components in livestock waste.

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