Effect of pH on the Pore Forming Activity and Conformational Stability of Ostreolysin, a Lipid Raft-Binding Protein from the Edible Mushroom Pleurotus ostreatus,-Reference-Cited by-同舟云学术

Effect of pH on the Pore Forming Activity and Conformational Stability of Ostreolysin, a Lipid Raft-Binding Protein from the Edible Mushroom Pleurotus ostreatus,

Published:2005-07-30 Issue:33 Volume:44 Page:11137-11147
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Berne Sabina¹,Sepčić Kristina¹,Anderluh Gregor¹,Turk Tom¹,Maček Peter¹,Poklar Ulrih Nataša¹

Affiliation:

1. Department of Biology, Biotechnical Faculty, University of Ljubljana, Veèna pot 111, 1000 Ljubljana, Slovenia, and Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi051013y

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