Determination of Oryzalin in Water, Citrus Fruits, and Stone Fruits by Liquid Chromatography with Tandem Mass Spectrometry

Author:

West Sheldon D.1,Hastings Michael J.1,Shackelford Darcy D.1,Dial George E.1

Affiliation:

1. Regulatory LaboratoriesIndianapolis Lab, Dow AgroSciences LLC, 9330 Zionsville Road, Indianapolis, Indiana 46268-1054

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference9 articles.

1. West, S. D. Oryzalin. InComprehensive Analytical Profiles of Important Pesticides; Sherma, J., Ed.; CRC Press:  Boca Raton, FL, 1993; p 191.

2. Gas chromatographic analysis of oryzalin residues in agricultural crops and soil

3. Separation of soybean lipoxygenase and peroxidase by hydrophobic chromatography

4. Pesticide Analytical Manual Vol. II; Food and Drug Administration:  Washington, DC, 1977; Section 180.304.

5. Derivatization of oryzalin for characterization by gas chromatography—mass spectrometry

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