Identification of Flavonoid Diglycosides in Several Genotypes of Asparagus from the Huétor-Tájar Population Variety
Author:
Affiliation:
1. Instituto de la Grasa (CSIC), Avenida Padre García Tejero, 4, 41012 Sevilla, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf071976z
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1. Dietary Flavonoids: Intake, Health Effects and Bioavailability
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4. Domestic Processing of Onion Bulbs (Allium cepa) and Asparagus Spears (Asparagus officinalis): Effect on Flavonol Content and Antioxidant Status
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