Antioxidant Activity of Malt Rootlet Extracts-Reference-Cited by-同舟云学术

Antioxidant Activity of Malt Rootlet Extracts

Published:2000-06-24 Issue:7 Volume:48 Page:2785-2792
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bonnely Samuel¹,Peyrat-Maillard Marie-Noëlle¹,Rondini Ludovic¹,Masy Didier¹,Berset Claudette¹

Affiliation:

1. ENSIA, Département Science de l'Aliment, 1 avenue des Olympiades, 91744 Massy Cedex, France, and Grandes Malteries Modernes, 90 rue de Lille, 59520 Marquette-lez-Lille, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990793c

Reference31 articles.

1. Uses and Properties of Citrus Flavonoids

2. Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts

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