Effect of Selenate Supplementation on Glycoalkaloid Content of Potato (Solanum tuberosum L.)
Author:
Affiliation:
1. Departments of Applied Biology and Applied Chemistry and Microbiology, Post Office Box 27, FIN-00014, University of Helsinki, Finland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf049132s
Reference38 articles.
1. Potato Glycoalkaloids: Chemistry, Analysis, Safety, and Plant Physiology
2. Friedman, M.; McDonald, G. Steroidal Glycoalkaloids.Naturally Occurring Glycosides; Wiley & Sons Ltd. New York, 1999; pp 313−343.
3. Glycoalkaloid Concentration of Potato Tubers Following Exposure to Daylight
4. Glycoalkaloids in potato tubers: the effect of variety and drought stress on the ?-solanine and ?-chaconine contents of potatoes
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