Effect of Antioxidants on the Flavor Characteristics and the Gas Chromatography/Olfactometry Profiles of Champagne Extracts-Reference-Cited by-同舟云学术

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Effect of Antioxidants on the Flavor Characteristics and the Gas Chromatography/Olfactometry Profiles of Champagne Extracts

Published:1999-07-29 Issue:8 Volume:47 Page:3303-3308
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Escudero Ana¹,Etiévant Patrick¹

Affiliation:

1. Laboratoire de Recherches sur les Arômes, INRA, 17 Rue Sully, 21034 Dijon Cedex, France, and Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009 Zaragoza, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9813790

Reference35 articles.

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