Influence of Mitochondria Origin on Fruit Quality in a Citrus Cybrid-Reference-Cited by-同舟云学术

Influence of Mitochondria Origin on Fruit Quality in a Citrus Cybrid

Published:2008-08-26 Issue:18 Volume:56 Page:8635-8640
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bassene Jean-Baptiste¹,Berti Liliane¹,Carcouet Elodie¹,Dhuique-Mayer Claudie¹,Fanciullino Anne-Laure¹,Bouffin Jean¹,Ollitrault Patrick¹,Froelicher Yann¹

Affiliation:

1. Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UPR Multiplication végétative, F-20230 San Giuliano, France, Université de Corse, UMR CNRS 6134, Laboratoire Biochimie et Biologie Moléculaire du Végétal, Quartier Grossetti, BP 52, 20250 Corte, France, Institut National de Recherche Agronomique (INRA), UR GEQA, San Giuliano, F-20230 San Giuliano, France, and CIRAD, UMR QUALISUD, F-34398 Montpellier Cedex 5, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801233m

Reference47 articles.

1. Citrus genetics, breeding and biotechnology

2. Citrus phylogeny and genetic origin of important species as investigated by molecular markers

3. Organelle transfer by microfusion of defined protoplast-cytoplast pairs

4. Novel ‘homeotic’ CMS patterns generated inNicotianavia cybridization withHyoscyamusandScopolia

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