Enthalpic Interactions of Formamide with d-Mannitol and d-Sorbitol in Aqueous Sodium Chloride Solutions at 298.15 K
Author:
Affiliation:
1. College of Chemistry and Chemical Engineering, Liaocheng University, Liaocheng 252059, People’s Republic of China, and College of Life Science and Bioengineering, Liaocheng University, Liaocheng 252059, People’s Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je800419v
Reference27 articles.
1. Enthalpies of Interaction of l-Valine and l-Threonine with Pyridine and Methylpyridine in Aqueous Solutions at 298.15 K
2. Enthalpic Pair Interaction Coefficient between Zwitterions of l-α-Amino Acids and Urea Molecule as a Hydrophobicity Parameter of Amino Acid Side Chains
3. Thermodynamic Properties of l-Alanine in (RbCl or CsCl) + Water from 298.15 K to 313.15 K
4. The partial molar volumes of some tetra- and pentapeptides in aqueous solution: a test of amino acid side-chain group additivity for unfolded proteins
5. The enthalpic interaction parameters of acetamide with some alkali-metal chlorides in water at 298.15K
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1. Density and viscosity of sorbitol/maltitol in l-ascorbic acid aqueous solutions at T=(293.15 to 323.15)K;Journal of Molecular Liquids;2013-12
2. Enthalpy of dilution and volumetric properties of N-glycylglycine in aqueous xylitol solutions at T=298.15K;The Journal of Chemical Thermodynamics;2011-06
3. Enthalpic Interaction Coefficients of N,N′-Hexamethylenebisacetamide with Glycine in Aqueous Glucose and Sucrose Solutions at 298.15 K;Journal of Chemical & Engineering Data;2010-10-19
4. Enthalpic interactions of N-glycylglycine with xylitol in aqueous sodium chloride and potassium chloride solutions at T=298.15K;The Journal of Chemical Thermodynamics;2010-07
5. Enthalpic Interaction Coefficients of N,N′-Hexamethylenebisacetamide in Aqueous Glucose and Sucrose Solutions at 298.15 K;Journal of Chemical & Engineering Data;2010-06-22
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